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  Section: Biotechnology Methods » Enzymology
 
 
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Enzymology

 
     
 
Content
Enzymes

 Demonstrating the Presence of Catalase in Pig's Liver

 Determining the Optimum pH for Trypsin

 Extraction of Tyrosinase

 Preparation of Standard Curve

 Enzyme Concentration

 Effects of pH

 Effects of Temperature

 Computer Simulation of Enzyme Activity

 Kinetic Analysis

 Determination of Km and Vmax

 Addition of Enzyme Inhibitors

 Protein Concentration/Enzyme Activity

 Studying the Action and Activity of Amylase on Starch Digestion

 Determination of the Effect of pH on the Activity of Human Salivary a-Amylase

 Determining the Effect of Temperature on the Activity of Human Salivary a-Amylase

 Construction of the Maltose Calibration Curve



 
     
 
 
     




     
 
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