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  Section: Edible Plant Species
 
 
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Edible Plant Species

 
     
 
Eschscholzia sp. Papaveraceae.
China.
This plant is grown in gardens and is used as a potherb or condiment.


Escobedia scabrifolia Ruiz & Pav. Scrophularineae.
Tropical America.
The roots are said to be used for coloring gravies.
 
     
 
 
     



     
 
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