Algae, Tree, Herbs, Bush, Shrub, Grasses, Vines, Fern, Moss, Spermatophyta, Bryophyta, Fern Ally, Flower, Photosynthesis, Eukaryote, Prokaryote, carbohydrate, vitamins, amino acids, botany, lipids, proteins, cell, cell wall, biotechnology, metabolities, enzymes, agriculture, horticulture, agronomy, bryology, plaleobotany, phytochemistry, enthnobotany, anatomy, ecology, plant breeding, ecology, genetics, chlorophyll, chloroplast, gymnosperms, sporophytes, spores, seed, pollination, pollen, agriculture, horticulture, taxanomy, fungi, molecular biology, biochemistry, bioinfomatics, microbiology, fertilizers, insecticides, pesticides, herbicides, plant growth regulators, medicinal plants, herbal medicines, chemistry, cytogenetics, bryology, ethnobotany, plant pathology, methodolgy, research institutes, scientific journals, companies, farmer, scientists, plant nutrition
Select Language:
 
 
 
 
Main Menu
Please click the main subject to get the list of sub-categories
 
Services offered
 
 
 
 
  Section: Edible Plant Species
 
 
Please share with your friends:  
 
 

Edible Plant Species

 
     
 
Symphoricarpos racemosus Michx. Caprifoliaceae. SNOWBERRY.
North America.
The fruit is eaten by the Indians of Oregon and Washington.


Symphytum officinale Linn. Boragineae. BONESET. COMFREY.
Europe and adjoining Asia.
The leaves, when young, form a good green-vegetable and are not infrequently eaten by country people. They are sometimes used to flavor cakes and other culinary preparations. The blanched stalks form an agreeable asparagus.


Symplocos alstonia L'Herit. Styraceae (Symplocaceae).
New Granada.
According to Gardner, the leaves are employed as a tea substitute, and an infusion of one of the species is used likewise in Brazil.
 
     
 
 
     



     
 
Copyrights 2012 © Biocyclopedia.com | Disclaimer