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  Section: General Biochemistry » Food Colors
 
 
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Natural Food Pigments

 
     
 


Approximately 1500 colored compounds, also known as natural food pigments, have been isolated from foodstuffs. On the basis of their chemical structure, these food pigments can be grouped in the following six classes: heme pigments, chlorophylls, carotenoids, flavonoids, betalains, and miscellaneous pigments.

 
     
 
 
     



     
 
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