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  Section: Medicinal Plants / Production & Management on Farm
 
 
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After Cultivation Practices

 
     
 
Content
⇒ Yield Maximization
  ⇒ Maximum Economic Yield (MEY)
  ⇒ Plant Population and Crop Yield
    ⇒ Plant Population and Geometry
    ⇒ Response of Crop Plants to Plant Population
⇒ Time of Planting
⇒ Preparation of Soil for Sowings
  ⇒ Burying Debris and Weeds
  ⇒ Aerating the Soil
  ⇒ Incorporating Compost
  ⇒ Ensuring a Frost Tilth
⇒ Depth of Sowing
  ⇒ Methods of Digging
    ⇒ Single Dig
    ⇒ Double Dig
    ⇒ No-Dig
⇒ Preparation of Beds
  ⇒ Size of the Beds
  ⇒ Types of Beds: Flat or Raised Beds
    ⇒ Why Raised Beds
    ⇒ How to Make Bed
    ⇒ Preparation of Paths and Slop
  ⇒ Seeds and Sowing
    ⇒ Seed Germination
    ⇒ Seed Vigour
    ⇒ Seed Viability
    ⇒ Longevity
    ⇒ Seed Dormancy
    ⇒ Types of Dormancy
    ⇒ Seed Treatment
    ⇒ Seed Treatment for Breaking Dormancy
  ⇒ Spacing for Seed Sowing
⇒ Crop Establishment Techniques
  ⇒ Nursery Techniques
    ⇒ Nursery Site
    ⇒ Nursery Methods
    ⇒ Ideal Seedling
    ⇒ Seeds and Sowing
    ⇒ After Care
    ⇒ Optimum Age and Pulling Out of Seedlings
    ⇒ Dapog Nursery
    ⇒ Dry Nursery
    ⇒ Nursery Techniques for Tobacco
⇒ Planting Techniques for Field Crops
  ⇒ Rotation
  ⇒ Random or Bulk Planting
  ⇒ Planting Under Irrigated Condition (Garden Land)
  ⇒ Sowing Techniques
    ⇒ Method of Sowing
⇒ After Cultivation Practices
Once the crop is established, proper care is required to control weeds. Soil around the plant is to be stirred so as to control weeds and to provide aeration. Adequate measures are taken to avoid lodging of tall growing crops. Special operations are undertaken to induce the crop growth and to get large harvest of economic produce. All the practices that are carried out after the establishment of the crop are to called after-cultivation practices. General after-cultural operations include: hand weeding, hand hoeing, working junior hoe, earthing up, detrashing and propping, topping and desuckering and quartering.


Other practices such as irrigation, manuring and plant protection are also known as after-cultivation or after care measures. Hand hoeing or weeding and earthing up operations that are carried out in the standing crop are called as intercultural practices.

 
     
 
 
     




     
 
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