The Ohio State University


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  Ohio Department of Agriculture
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  The Ohio State University
OSU Enterprise Center
OSU South Centers Horticulture Program

Program Description
Ohio has a very large number of small/part-time farmers who are gainfully employed off the farm. Many of these individuals seek research-based information that is convenient and easily adapted to their available resources and management system.

The following teams have interacted closely with small farms to enhance profit-ability and sustainability.
  • Forage Utilization/Integrated Resource Management Team.
  • Swine Educator's Team.
  • Consumer Horticulture Team.
  • "Management Excel" Team.
  • Internet Assistance/Access.
Steven Baertsche,
32 Ag Admin Building,
Ohio State University,
2120 Fyffe Road,
Columbus, OH 43210.
Phone: (614) 292-4077
Fax: (614) 292-3747