Login

- OR -

Login / Signup with


Support our developers

Buy Us A Coffee

Natural Antioxidants in Foods

To protect food quality and safety, antioxidants are often added to processed foods. These antioxidants can be synthetically derived compounds, such as butylated hydroxytoluene and ethylene diaminetetraacetic acid.

READ MORE

Germplasm theory

Germplasm theory of Weismann was a very significant advancement in our understanding of heredity, since this was for the first time that a distinction between hereditary and environmental variations could be made on a sound basis.

READ MORE

Animal Biotechnology

The most important areas of today's research which have potential economic value and prospects of commercialization are the cell and tissue culture based production of vaccines, monoclonal antibodies, pharmaceutical drugs, cancer research, genetic manipul

READ MORE

Plant Life Cycle

Among all living organisms, flowers, which are the reproductive structures of angiosperms, are the most varied physically and show the greatest diversity in methods of reproduction of all biological systems.

READ MORE

Recombinant DNA Technology

Discoveries in molecular biology have allowed scientists to duplicate natural genetic transfer phenomena in the laboratory and to develop methods to introduce almost any type of genetic information into an organism.

READ MORE

Cultures of Microorganisms

Microorganisms isolated from different sources (soil, water and air) or genetic manipulation are cultured on growth media.

READ MORE

Algae and Men

Microalgae and macroalgae have been utilized by man for hundreds of years as food, fodder, remedies, and fertilizers. Ancient records show that people collected macroalgae for food as long as 500 B.C. in China and one thousand of years later in Europe.

READ MORE

Chlorobacteria

The Chloroflexi (Chlorobacteria) are a class of bacteria that produce energy through photosynthesis. They make up the bulk of the filamentous anoxygenic phototrophs

READ MORE

Agriculture Biotechnology

Biotechnology can be seen as an imprecise term since the harnessing of any biological process could justifiably be called biotechnology.

READ MORE

Bioenergetics

An amalgamation of the term biological energetics, is the branch of biology and biochemistry that is concerned with how organisms extract energy from their environment and with how energy is used to fuel the myriad of life?s endergonic processes.

READ MORE

Column Chromatography

Column chromatography is one of many forms of chromatography. Others include paper, thin-layer, gas, and HPLC. Most forms of chromatography use a 2-phase system to separate substances on the basis of some physical-chemical property.

READ MORE

The nature of horticulture

Horticulture may be described as the practice of growing plants in a relatively intensive manner. This contrasts with agriculture, which, in most Western European countries, relies on a high level of machinery use over an extensive area of land

READ MORE

Terrestrial Environments Biomes

A biome is a major biotic unit bearing a characteristic and easily recognized array of plant life. Botanists long ago recognized that the terrestrial environment of the earth could be divided into large units having a distinctive vegetation, such as fores

READ MORE

Coenzymes

Coenzymes are small organic molecules that function with thousands of different enzymes in all organisms, assisting in the catalytic processes needed for life. They often contain vitamins as components.

READ MORE

Structural bioinformatics

Structural bioinformatics is concerned with computational approaches to predict and analyse the spatial structure of proteins and nucleic acids.

READ MORE

Bacteriophages

A bacteriophage is a virus that infects bacteria. Like all viruses, phages are obligate intracellular parasites, devoid of protein synthesizing machinery and energy conversion systems.

READ MORE