Algae, Tree, Herbs, Bush, Shrub, Grasses, Vines, Fern, Moss, Spermatophyta, Bryophyta, Fern Ally, Flower, Photosynthesis, Eukaryote, Prokaryote, carbohydrate, vitamins, amino acids, botany, lipids, proteins, cell, cell wall, biotechnology, metabolities, enzymes, agriculture, horticulture, agronomy, bryology, plaleobotany, phytochemistry, enthnobotany, anatomy, ecology, plant breeding, ecology, genetics, chlorophyll, chloroplast, gymnosperms, sporophytes, spores, seed, pollination, pollen, agriculture, horticulture, taxanomy, fungi, molecular biology, biochemistry, bioinfomatics, microbiology, fertilizers, insecticides, pesticides, herbicides, plant growth regulators, medicinal plants, herbal medicines, chemistry, cytogenetics, bryology, ethnobotany, plant pathology, methodolgy, research institutes, scientific journals, companies, farmer, scientists, plant nutrition
Select Language:
 
 
 
 
Main Menu
Please click the main subject to get the list of sub-categories
 
Services offered
 
 
 
 
  Section: Small Farm Resource » CONNECTICUT
 
 
Please share with your friends:  
 
 

University of Connecticut

 
     
 
Content
CONNECTICUT
  Connecticut Department of Agriculture
  Northeast Organic Farming Association
  University of Connecticut

Program Description
Education programming involves greenhouse/nursery, fruits, vegetables, dairy/livestock and poultry. These programming efforts are implemented across the State by Extension educators and specialists. By most standards, many Connecticut farms are small farms, and as a result, a significant amount of our educational efforts in the agricultural area involve small farms.

Contact
Roy Jeffrey, Extension Educator
Office of the Associate Director,
Cooperative Extension System,
University of Connecticut,
1376 Storrs Road, U-4134,
Storrs, CT 06269-4134.
Phone: (860) 486-5962
Email: Roy.jeffrey@uconn.edu


 
     
 
 
     



     
 
Copyrights 2012 © Biocyclopedia.com | Disclaimer