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  Section: Small Farm Resource » CONNECTICUT
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University of Connecticut

  Connecticut Department of Agriculture
  Northeast Organic Farming Association
  University of Connecticut

Program Description
Education programming involves greenhouse/nursery, fruits, vegetables, dairy/livestock and poultry. These programming efforts are implemented across the State by Extension educators and specialists. By most standards, many Connecticut farms are small farms, and as a result, a significant amount of our educational efforts in the agricultural area involve small farms.

Roy Jeffrey, Extension Educator
Office of the Associate Director,
Cooperative Extension System,
University of Connecticut,
1376 Storrs Road, U-4134,
Storrs, CT 06269-4134.
Phone: (860) 486-5962


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