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Prokaryotic DNA polymerases

Three different prokaryotic DNA polymerases are known, of which DNA polymerases I and II are meant for DNA repair and DNA polymerase IN is meant for actual DNA replication

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The nature of horticulture

Horticulture may be described as the practice of growing plants in a relatively intensive manner. This contrasts with agriculture, which, in most Western European countries, relies on a high level of machinery use over an extensive area of land

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Algae and Men

Microalgae and macroalgae have been utilized by man for hundreds of years as food, fodder, remedies, and fertilizers. Ancient records show that people collected macroalgae for food as long as 500 B.C. in China and one thousand of years later in Europe.

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Animal Defense Mechanism

Packed inside an insect no bigger than a jellybean is a venom strong enough to cause intense pain in humans - and occasionally death, in people who are allergic to it.

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Recombinant DNA Technology

Discoveries in molecular biology have allowed scientists to duplicate natural genetic transfer phenomena in the laboratory and to develop methods to introduce almost any type of genetic information into an organism.

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Structural bioinformatics

Structural bioinformatics is concerned with computational approaches to predict and analyse the spatial structure of proteins and nucleic acids.

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Animal Biotechnology

The most important areas of today's research which have potential economic value and prospects of commercialization are the cell and tissue culture based production of vaccines, monoclonal antibodies, pharmaceutical drugs, cancer research, genetic manipul

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Kingdom Plantae

Plants appeared on land about 425 million years ago and the evolutionary history of the plant kingdom reflects increasing adaptation to the terrestrial environment. Plants have organs and organ systems.

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Agriculture Biotechnology

Biotechnology can be seen as an imprecise term since the harnessing of any biological process could justifiably be called biotechnology.

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Bioenergetics

An amalgamation of the term biological energetics, is the branch of biology and biochemistry that is concerned with how organisms extract energy from their environment and with how energy is used to fuel the myriad of life?s endergonic processes.

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Gastrulation

Process by which an early metazoan embryo becomes a gastrula, acquiring first two and then three layers of cells.

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Alkaloids

Alkaloids are classified according to the amino acid that provides both the nitrogen atom and the fundamental portion of the alkaloid skeleton, and these are discussed in turn.

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Environmental pathogens

This organism is widespread in the environment, but rare in the flora of healthy individuals. Its carriage increases with hospitalization.

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Types of Tissues

A tissue is a group of similar cells (together with associated cell products) specialized for the performance of a common function.

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Cultures of Microorganisms

Microorganisms isolated from different sources (soil, water and air) or genetic manipulation are cultured on growth media.

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Chlorobacteria

The Chloroflexi (Chlorobacteria) are a class of bacteria that produce energy through photosynthesis. They make up the bulk of the filamentous anoxygenic phototrophs

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