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Natural Antioxidants in Foods

To protect food quality and safety, antioxidants are often added to processed foods. These antioxidants can be synthetically derived compounds, such as butylated hydroxytoluene and ethylene diaminetetraacetic acid.

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Environmental pathogens

This organism is widespread in the environment, but rare in the flora of healthy individuals. Its carriage increases with hospitalization.

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Column Chromatography

Column chromatography is one of many forms of chromatography. Others include paper, thin-layer, gas, and HPLC. Most forms of chromatography use a 2-phase system to separate substances on the basis of some physical-chemical property.

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The nature of horticulture

Horticulture may be described as the practice of growing plants in a relatively intensive manner. This contrasts with agriculture, which, in most Western European countries, relies on a high level of machinery use over an extensive area of land

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Terrestrial Environments Biomes

A biome is a major biotic unit bearing a characteristic and easily recognized array of plant life. Botanists long ago recognized that the terrestrial environment of the earth could be divided into large units having a distinctive vegetation, such as fores

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Migration of Germ Cells

In vertebrates, the actual tissue from which gonads arise appears in early development as a pair of genital ridges, growing into the coelom from the dorsal coelomic lining on each side of the hind-gut near the anterior end of the kidney (mesonephros).

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Types of Mutations

Mutations are heritable changes in the genetic material that give rise to alternative forms of any gene. These alternate forms are called alleles. There are two broad types of mutations, those that affect the gene and those that affect whole chromosomes (

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Algae and Men

Microalgae and macroalgae have been utilized by man for hundreds of years as food, fodder, remedies, and fertilizers. Ancient records show that people collected macroalgae for food as long as 500 B.C. in China and one thousand of years later in Europe.

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Bioenergetics

An amalgamation of the term biological energetics, is the branch of biology and biochemistry that is concerned with how organisms extract energy from their environment and with how energy is used to fuel the myriad of life?s endergonic processes.

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Evolution of Nervous Systems

Bilateral nervous systems, the simplest of which occur in flatworms, represent a distinct increase in complexity over the nerve net of radiate animals.

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Developmental genetics

The area of developmental genetics has also received major attention of geneticists in recent years to answer questions like the following. What are the relative roles of nucleus and cytoplasm in differentiation?

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Kingdom Plantae

Plants appeared on land about 425 million years ago and the evolutionary history of the plant kingdom reflects increasing adaptation to the terrestrial environment. Plants have organs and organ systems.

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Types of Tissues

A tissue is a group of similar cells (together with associated cell products) specialized for the performance of a common function.

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Germplasm theory

Germplasm theory of Weismann was a very significant advancement in our understanding of heredity, since this was for the first time that a distinction between hereditary and environmental variations could be made on a sound basis.

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Floriculture

The flower has acquired an unique position in our lives. Floriculture deals with growing or cultivation (large scale) of beautiful flowering plants.

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Recombinant DNA Technology

Discoveries in molecular biology have allowed scientists to duplicate natural genetic transfer phenomena in the laboratory and to develop methods to introduce almost any type of genetic information into an organism.

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