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Natural Antioxidants in Foods

To protect food quality and safety, antioxidants are often added to processed foods. These antioxidants can be synthetically derived compounds, such as butylated hydroxytoluene and ethylene diaminetetraacetic acid.

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Coenzymes

Coenzymes are small organic molecules that function with thousands of different enzymes in all organisms, assisting in the catalytic processes needed for life. They often contain vitamins as components.

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Chlorobacteria

The Chloroflexi (Chlorobacteria) are a class of bacteria that produce energy through photosynthesis. They make up the bulk of the filamentous anoxygenic phototrophs

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Environmental pathogens

This organism is widespread in the environment, but rare in the flora of healthy individuals. Its carriage increases with hospitalization.

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Ameboid Movement

Ameboid movement is a form of movement especially characteristic of amebas and other unicellular forms; it is also found in many wandering cells of metazoans, such as white blood cells, embryonic mesenchyme, and numerous other mobile cells that move throu

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Germplasm theory

Germplasm theory of Weismann was a very significant advancement in our understanding of heredity, since this was for the first time that a distinction between hereditary and environmental variations could be made on a sound basis.

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Floriculture

The flower has acquired an unique position in our lives. Floriculture deals with growing or cultivation (large scale) of beautiful flowering plants.

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Prokaryotic DNA polymerases

Three different prokaryotic DNA polymerases are known, of which DNA polymerases I and II are meant for DNA repair and DNA polymerase IN is meant for actual DNA replication

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Agriculture Biotechnology

Biotechnology can be seen as an imprecise term since the harnessing of any biological process could justifiably be called biotechnology.

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Evolution of Nervous Systems

Bilateral nervous systems, the simplest of which occur in flatworms, represent a distinct increase in complexity over the nerve net of radiate animals.

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Macronutrients - Nitrogen

Discovery of the essentiality of nitrogen is often credited to de Saussure (1-3), who in 1804 recognized that nitrogen was a vital constituent of plants, and that nitrogen was obtained mainly from the soil.

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Protein Synthesis

Protiens are polymers of amino acids joined by peptide bonds (proteins are therefore also known as polypeptides). The number and order of the amino acids contained in a particular protein are prescribed by the DNA sequence of that protein?s gene.

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Terrestrial Environments Biomes

A biome is a major biotic unit bearing a characteristic and easily recognized array of plant life. Botanists long ago recognized that the terrestrial environment of the earth could be divided into large units having a distinctive vegetation, such as fores

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Kingdom Plantae

Plants appeared on land about 425 million years ago and the evolutionary history of the plant kingdom reflects increasing adaptation to the terrestrial environment. Plants have organs and organ systems.

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Insect Armor

Most insects? tough exoskeletons protect their bodies from predators and from drying out. however, some insects?including young insects, such as caterpillars - have soft bodies. they benefit by adding an extra layer of protective armor.

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Plant Life Cycle

Among all living organisms, flowers, which are the reproductive structures of angiosperms, are the most varied physically and show the greatest diversity in methods of reproduction of all biological systems.

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