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  • General Botany
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    • Enzyme Mechanisms
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General Biochemistry
  • Bioenergetics
  • Introduction to Bioenergetics
  • Catabolic Metabolism: the Synthesis of Atp
  • Glycolysis and Fermentation
  • Oxidation of Pyruvate: the Citric Acid Cycle
  • Oxidation of Fats and Oils, Major Metabolic Fuels
  • Catabolism of Proteins and Amino Acids
  • Summary
  • Photosynthesis
  • Light Reactions
  • Co2 Reduction
  • Atp Synthesis Atp Synthesis in ch
  • Origin of Mitochondria and Chloroplasts
  • Illustrations of the Uses of Atp: Ion Transport, Biosynthesis, and Motility
  • Ion Transport
  • Biosynthetic Use of Atp
  • Atp and Motility
  • Concluding Statements


  • Enzyme Mechanisms
  • The Impetus
  • Introduction to Enzymes as Catalysts
  • Enzyme Kinetics
  • Illustrative Examples
  • α - Chymotrypsin
  • Dihydrofolate Reductase
  • Phosphate Transfer
  • Triosephosphate Isomerase
  • Aspartate Aminotransferase
  • Cytochrome P450
  • Origins of the Catalytic Efficiency of Enzymes
  • Bibliography of Enzyme Mechanisms


  • Food Colors
  • About Food Colors
  • Introduction to Food Colors
  • Natural Food Pigments
  • Heme Pigments
  • Chlorophylls
  • Carotenoids of Food Colors
  • Flavonoid Pigments
  • Betalains
  • Miscellaneous Natural Food Colors
  • Food Browning
  • Enzymatic Browning
  • Nonenzymatic Browning
  • Color Additives in Foods
  • Bibliography of Food Colors


  • Glycoconjugates and Carbohydrates
  • Introduction to Glycoconjugates and Carbohydrates
  • Monosaccharides
  • Derivatives—Natural and Laboratory
  • Chemical Transformations
  • Biosynthesis
  • Oligosaccharides
  • Polysaccharides
  • Homopolysaccharides
  • Heteropolysaccharides
  • Glycoconjugates
  • N-Linked Glycoproteins
  • O-Linked Glycoconjugates
  • Analytical Methods
  • Bibliography of Glycoconjugates and Carbohydrates


  • Ion Transport Across Biological Membranes
  • Introduction to Ion Transport Across Biological Membranes
  • Relationship Between Transmembrane Inorganic Ion Flux and Transmembrane Potential
  • Mechanism of Transmembrane Inorganic Ion Flux
  • Inorganic Ion Transport and the Perception of Light
  • Inorganic Ion Transport and Integration of Environmental Information
  • Inorganic Ion Transport and the Rapid Transmission of Electrical Signals Over Long Distances (Up to ~1 M)
  • Properties of the Protein (Potassium Channel) That Allows K+ But Not Na+ to Cross the Membrane
  • Inorganic Ion Transport Against A Concentration Gradient At Expense of Atp Hydrolysis
  • Conclusion and Outlook
  • Bibliography of Ion Transport Across Biological Membranes


  • Lipoprotein Cholesterol Metabolism
  • Lipid Absorption
  • Plasma Lipoprotein Structure
  • Chylomicron Metabolism
  • VLDL Metabolism (Endogenous Triglyceride Metabolism)
  • IDL and LDL Metabolism
  • Apolipoproteins Mediate Lipoprotein Metabolism
  • The LDL Receptor
  • Familial Hypercholesterolemia
  • How Do Sterols Regulate Gene Expression?
  • Other Lipoprotein Receptors
  • HDL and "Reverse Cholesterol Transport"
  • Tangier Disease and Familial Hypoalphalipoproteinemia
  • LP(A) and APO(A)
  • Common Isoforms of Apolipoprotein E (Apoe)
  • Apo-E and Alzheimer's Disease
  • Familial Combined Hyperlipidemia and Hypertriglyceridemia
  • Treatment of Lipoprotein Disorders
  • Final Perspective
  • Bibliography of Lipoprotein Cholesterol Metabolism


  • Membrane Structure
  • The Main Structure
  • Introduction to Membrane Structure
  • Membrane Lipids
  • The Membrane-Water Interface
  • Hydrophobic Core Region
  • Phase Behavior of Lipids and Membrane Domain Formation
  • Interaction of Membrane Lipids With Amphiphilic Molecules and Transmembrane Proteins
  • Concluding Remarks
  • Bibliography of Membrane Structure
  • Natural Antioxidants in Foods
  • Atmospheric (Triplet)
  • Free Radical Scavengers
  • Phenolic Antioxidants
  • Ascorbate
  • Thiols
  • Carotenoids of Natural Antioxidants in Foods
  • Metal Chelators
  • Antioxidant Enzymes
  • Conclusion
  • Bibliography of Natural Antioxidants in Foods


  • Nucleic Acid Synthesis
  • Nucleic Acids
  • Structure and Function of Nucleic Acids
  • Basic Chemical Structure
  • Base Pairing in Nucleic Acids: Double Helical Structure of Dna
  • Size, Structure, Organization, and Complexity of Genomes
  • Information Storage, Processing, and Transfer
  • Chromosomal Dna Compaction and Its Implications in Replication and Transcription
  • DNA Sequence and Chromosome Organization
  • Repetitive Sequences: Selfish DNA
  • Chromatin Remodeling and Histone Acetylation
  • Nucleic Acid Syntheses
  • Similarity of DNA and RNA Synthesis
  • DNA Replication Vs Transcription: Enzymatic Processes
  • Multiplicity of DNA and RNA Polymerases
  • DNA Replication and Its Regulation
  • DNA Replication
  • Regulation of DNA Replication
  • Regulation of Bacterial DNA Replication at the Level of Initiation
  • DNA Chain Elongation and Termination in Prokaryotes
  • General Features of Eukaryotic DNA Replication
  • Licensing of Eukaryotic Genome Replication
  • Fidelity of DNA Replication
  • Replication of Telomeres—The End Game
  • Telomere Shortening: Linkage Between Telomere Length and Limited Life Span
  • Maintenance of Genome Integrity
  • DNA Manipulations and their Applications
  • Transcriptional Processes
  • Recognition of Prokaryotic Promoters and Role of S-Factors
  • Regulation of Transcription in Bacteria
  • Eukaryotic Transcription
  • RNA Splicing in Metazoans
  • Regulation of Transcription in Eukaryotes
  • Fidelity of Transcription (RNA Editing)
  • Chemical Synthesis of Nucleic Acids (Oligonucleotides)
  • Bibliography of Nucleic Acid Synthesis


  • Protein Folding
  • Proteins
  • Introduction to Protein Folding
  • Stability of the Tertiary Fold
  • Folding Pathways
  • Empirical Approaches
  • General Experimental Strategies
  • Basic Thermodynamic Relationships
  • Experimental Signals
  • Kinetics Experiments
  • Closing Comments
  • Bibliography of Protein Folding


  • Protein Structure
  • Introduction to Protein Structure
  • Amino Acids
  • Protein Structure Determination
  • Structural Hierachy
  • Secondary Structural Motifs
  • Protein Stability
  • Tertiary Structure
  • Membrane Proteins
  • Superfamilies and Structural Evolution
  • Quaternary Structure
  • Conclusions
  • Bibliography of Protein Structure


  • Protein Synthesis
  • Introduction to Protein Synthesis
  • Information Transfer and the Genetic Code
  • Transfer RNAs
  • Aminoacyl-tRNA Synthetases
  • An Overview of Translation
  • Translation Initiation
  • Elongation
  • Termination
  • Ribosome Recycling
  • Molecular Mimicry By Translational Factors
  • Translational Accuracy
  • The Ribosome
  • Inhibitors of Protein Synthesis
  • Post-Translational Modifications
  • Mitochondrial Protein Synthesis
  • Nonribosomal Peptide Synthesis
  • Protein Synthesis and the RNA World
  • Bibliography of Protein Synthesis


  • Vitamins and Coenzymes
  • Coenzymes
  • The Discovery of Vitamins and Coenzymes
  • Nutritional Recommendations
  • Chemical Properties and Functions
  • Coenzyme A, An Acyl Group Carrier and Activator
  • Nicotinamide Adenine Dinucleotide (Nad+) and Flavin Adenine Dinucleotide (Fad), Hydrogen and Electron Carriers
  • Cleaving C—C Bonds With the Help of Coenzymes
  • Carriers of Single-Carbon Compounds, and Other Roles of Pterin Coenzymes
  • Antioxidant Systems
  • Vitamin A and Vision
  • Vitamins A and D as Prohormones
  • Vitamin K and Blood Clotting
  • Recently Discovered Coenzymes and Prosthetic Groups
  • Bibliography of Vitamins and Coenzymes

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