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  • General Botany
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    • Introduction to the Living Animal
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Microbiology Methods
  • Basic Techniques of Biotechnologies
  • Orientation to the Microbiology Laboratory
  • The Microscope
  • Handling and Examining Cultures
  • Microscopic Morphology of Microorganisms
  • Hanging-Drop and Wet-Mount Oreparations
  • Preparing a Hanging Drop
  • Preparing a Wet Mount
  • Simple Stains
  • Differential Stains
  • Gram Stain
  • Acid-Fast Stain
  • Special Stains
  • Staining Bacterial Endospores (Schaeffer-Fulton Method)
  • Flagella and Capsule Stains
  • Cultivation of Microorganisms
  • Culture Media
  • Streaking Technique to Obtain Pure Cultures
  • Pour-Plate and Subculture Techniques
  • Culturing Microorganisms from the Environment


  • Destructions of Microorganisms
  • Physical Antimicrobial Agents
  • Moist and Dry Heat
  • Moist Heat
  • Dry Heat
  • Incineration
  • The Autoclave
  • Chemical Antimicrobial Agents
  • Disinfectants
  • Antimicrobial Agent Susceptibility Testing Resistance
  • Agar Disk Diffusion Method
  • Broth Dilution Method Determining Minimum Inhibitory Concentration
  • Bacterial Resistance to Antimicrobial Agents: Enzymatic
  • Bacterial Resistance to Antimicrobial Agents: Mutation


  • Applied Sanitary Microbiology
  • Bacteriological Analysis of Water
  • Bacteriological Analysis of Milk


  • Color Plates
  • Diagnostic Microbiology In Action
  • Principles of Diagnostic Microbiology
  • Primary Media for Isolation of Microorganisms
  • Some Metabolic Activities of Bacteria
  • Simple Carbohydrate Fermentations
  • Starch Hydrolysis
  • Production of Indole and Hydrogen Sulfide, and Motility
  • Activities of Bacterial Enzymes
  • The Activity of Urease
  • The Activity of Catalase
  • The Activity of Gelatinase
  • The Activity of Deoxyribonuclease (Dnase)
  • The Activity of a Deaminase
  • Principles of Antigen Detection and Nucleic Acid Assays for Detection Identification of Microorganisms
  • Antigen Detection Assays
  • Enzyme Immunoassay (Eia)
  • Nucleic Acid Detection Assays
  • Microbiology of the Respiratory Tract
  • Staphylococci
  • Isolation and Identification of Staphylococci
  • Staphylococci in the Normal Flora
  • Streptococci, Pneumococci, and Enterococci
  • Isolation and Identification of Streptococci
  • The CAMP Test for Group B Streptococci
  • Identification of Pneumococci
  • Identification of Enterococci
  • Streptococci in the Normal Flora
  • Haemophilus, Corynebacteri and Bordetella
  • Haemophilus
  • Corynebacteria
  • Bordetella
  • Clinical Specimens from the Respiratory Tract
  • Laboratory Diagnosis of a Sore Throat
  • Laboratory Diagnosis of Bacterial Pneumonia
  • Antimicrobial Susceptibility Test of an Isolate from a Clinical Specimen
  • Microbiology of the Intestinal Tract
  • The Enterobacteriaceae (Enteric Bacilli)
  • Identification of Pure Cultures of Enterobacteriaceae from the Normal Intestinal Flora
  • Isolation Techniques for Enteric Pathogens
  • Identification Techniques for Enteric Pathogens
  • Serological Identification of Enteric Organisms
  • Techniques to Distinguish Nonfermentative Gram-Negative Bacilli from Enterobacteriaceae
  • Rapid Methods for Bacterial Identification
  • Clinical Specimens from the Intestinal Tract
  • Culturing a Fecal Sample
  • Identification of an Unknown Enteric Organism
  • Antimicrobial Susceptibility Test of an Enteric Organism
  • Microbiology of the Urinary and Genital Tracts
  • Urine Culture Techniques
  • Examination and Qualitative Culture of Voided Urine
  • Quantitative Urine Culture
  • Neisseria and Spirochetes
  • Neisseria
  • Spirochetes
  • Microbial Pathogens Requiring Special Laboratory Techniques
  • Anaerobic Bacteria
  • Mycobacteria
  • Mycoplasmas, Rickettsiae, Chlamydiae, Viruses and Prions
  • Fungi: Yeasts and Molds
  • Protozoa and Animal Parasites
  • Serological Identification of Patient's Antibodies
  • Microscopic Morphology of Mycobacterium tuberculosis
  • Culturing a Sputum Specimen for Mycobacteria
  • Determining the Titer of A Bacterial Virus (Bacteriophage)

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