Additional reading

ALEXANDRATOS N (1999), ‘World food and agriculture: outlook for the medium and longer term’, Proc Nat Acad Sci, 96, 5908–5914.

ATKINSON H J, GREEN J, COWGILL, Sand LEVESLEY A (2001), ‘The case for genetically modified crops with a poverty focus’, Trends in Biotech, 19,
91–96.

BRADSHAW J E and MACKAY G R (1994), Potato Genetics, CAB International.

BURTON W G (1989), The Potato Crop (third edition), Longman Scientific and Technical.

FULTON M, FURTAN H, GOSNELL D, GRAY R, HOBBS J, HOLZMAN J, KERR B, MCNAUGHTEN J, STEVENS J and STOVIN, D (2001), Transforming agriculture. The benefits and costs of genetically modified crops. Prepared for The Canadian Biotechnology Advisory Committee Project Steering Group on the Regulation on Genetically Modified Foods (http://www.cbac-ccb.ca).

INSTITUTE OF BIOLOGY (2000), Genetically modified crops and food: scientific advice to the Government: genetically modified food, United Kingdom, 1–23.

MORRIS J and BATE R (1999), Fearing food: risk, health & environment. Butterworth Heinemann, Oxford.

NUFFIELD COUNCIL ON BIOETHICS (1999), Genetically modified crops: the ethical and social issues, 1–165,(http://www.nuffield.org).

SHISLAIN M and GOLMIRZAIE A (1998), ‘Genetic engineering for potato improvement’, in Kurana S M P, Chandra R and Upadhya M D, Comprehensive Potato Biotechnology, Malhotra Publishing House, New Delhi, 115–162.