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Agriculture Biotechnology
/ Tomato
Fruit texture during ripening
Click below to read more:
Endo-Polygalacturonases
Pectin methylesterases
Expansins
β1, 4 endo-glucanases
Galactosidases
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More in this section
Tomato
Modifications targeting fruit
Regulation of ripening and senescence
Fruit texture during ripening
Endo-Polygalacturonases
Pectin methylesterases
Expansins
β1, 4 endo-glucanases
Galactosidases
Fruit composition
Fruit flavors and aromas
Fruit color and vitamin A
Other fruit characteristics
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