Dicot Plants

Lamiaceae Lavendula spp. (lavender) 25 Mentha spp. (mint) 25 Salvia spp. (sage) 900 Thymus spp. (thyme) 350 Leguminosae Glycine max (soybean) Medicago sativa (alfalfa) Phaseolus vulgaris (common bean) Pisum sativum (garden pea) Rosaceae Fragaria spp. (strawberry) 12 Malus spp. (apple) 35 Prunus spp. (plum, peach, cherry, almond) 200 Pyrus spp. (pear) 30 Rubus spp. (raspberry, blackberry) 250	Solanaceae Capsicum annuum (chili, sweet pepper) Lycopersicum esculentum (tomato) Solanum tuberosum (potato) MONOCOT PLANTS Amaryllidaceae Allium cepa (onion) A. sativum (garlic) Narcissus spp. (daffodil) 50 Liliaceae Hemerocallis spp. (daylily) 15 Lilium spp. (lily) 100 Tulipa spp. (tulip) 100 Poaceae Festuca spp. (fescue) 400 Poa spp. (bluegrass) 500 Zea mays (sweet corn)

Source: Christopher Brickell and Judith D. Zuk, The American Horticultural Society A–Z Encyclopedia of Garden Plants (New York: DK Publishing, 1996).