Center for Agroecology & Sustainable Food Systems

Content

⇒	CALIFORNIA
	⇒	The Agriculture and Land-Based Training Association
	⇒	Bio-Integral Resource Center
	⇒	California Department of Food and Agriculture
	⇒	California Farmlink
	⇒	California Federation of Certified Farmers Markets
	⇒	Community Alliance with Family Farmers
	⇒	Community Food Security Coalition
	⇒	D-Q University
	⇒	Farm Conference
	⇒	Fresno County Refugee Microenterprise Development Program
	⇒	Metrofarm
	⇒	National Hmong American Farmers
	⇒	Organic Farming Research Foundation
	⇒	University of California, Davis, Small Farm Program
	⇒	University of California, Santa Cruz
	⇒	Center for Agroecology & Sustainable Food Systems

Program Description
A research, education, and public service program dedicated to increasing ecological sustainability and social justice in the food and agriculture system. The mission of the Center is to research, develop, and advance sustainable food and agricultural systems that are environmentally sound, economically viable, socially responsible, non-exploitative, and that serve as a foundation for future generations. On the UCSC campus, the Center also operates the 2-acre Alan Chadwick Garden and the 25-acre Farm. Both sites are managed using organic production methods and serve as research, teaching, and training facilities for students, staff, and faculty.

Contact
CASFS, UC Santa Cruz,
1156 High St.
Santa Cruz, CA 95064.
Phone: (831) 459-3240/ 4140
Web: http://zzyx.ucsc.edu/casfs/

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