Oklahoma State University

Content

⇒	OKLAHOMA
	⇒	The Kerr Center for Sustainable Agriculture
	⇒	Langston University
	⇒	Needful Provision, Inc.
	⇒	Oklahoma Department of Agriculture, Food and Forestry
	⇒	Oklahoma State University

Program Description
Focused research, educational and demonstration programs are conducted in Oklahoma to assist in the following areas: watermelon, peach, pecan and vegetable production for small farm enterprises.

The Food and Agricultural Product Center works with small to mid-sized food and fiber value-added companies. It provides business development, pilot production, and marketing analysis.
Our Small Farm Program provides farm families with the information and skills necessary to make sound financial management and planning decisions. This program has directed efforts at beginning farmers as well as with established operations.

Animal waste management programs have been provided to help small producers continue to evolve to a sustainable production system.

Contact
Ross O. Love
Oklahoma State University,
245 Agricultural Hall,
Stillwater, OK 74078-6023.
Phone: (405) 744-6550
Fax: (405) 744-5339
E-mail: rlove@okstate.edu

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