University of Connecticut

Content

⇒	CONNECTICUT
	⇒	Connecticut Department of Agriculture
	⇒	Northeast Organic Farming Association
	⇒	University of Connecticut

Program Description
Education programming involves greenhouse/nursery, fruits, vegetables, dairy/livestock and poultry. These programming efforts are implemented across the State by Extension educators and specialists. By most standards, many Connecticut farms are small farms, and as a result, a significant amount of our educational efforts in the agricultural area involve small farms.

Contact
Roy Jeffrey, Extension Educator
Office of the Associate Director,
Cooperative Extension System,
University of Connecticut,
1376 Storrs Road, U-4134,
Storrs, CT 06269-4134.
Phone: (860) 486-5962
Email: Roy.jeffrey@uconn.edu

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