University of Vermont

Content

VERMONT
  Farm and Wilderness Foundation, Inc.
  Intervale Foundation
  Markham Center
  Northeast Region Sustainable Agriculture Research and Education Program
  University of Vermont
  Center for Rural Studies
  Vermont Agency of Agriculture, Markets and Food

Program Description
There are approximately 5,000 farms in the State of Vermont (of which approximately 2,000 a re traditional cow dairy operations). Of this number, 75-80% would quality as "small farms" under some definition. Most of our small farms are family owned and operated. A number of specialists and agencies collaborate in delivering programs and services to small farmers in Vermont.
Available programs include the following:
  • Women's Ag Network
  • Borrower Education
  • Pasture Management
  • Holistic Resource Management
  • Is Expansion for You?
  • Income Opportunities
Contact
Mary Peabody
University of Vermont,
590 Main Street,
Burlington, VT 05405-0059.
Phone: (802) 223 2389
Email: mpeabody@clover.uvm.edu

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