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  Section: General Biochemistry » Food Colors
 
 
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Food Colors

 
     
 


Food Colors are both the sensations evoked when light reflected from foods stimulates the retina of the eye and the particular food components involved in the process. These components, also known as food colorants, may be present in foods naturally, or formed during food processing, or intentionally added to foods, or all of these. This article deals with all groups of food colorants.

 
     
 
 
     



     
 
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