References

  1. BURING JEandSMITH CV, (1997), Antioxidant vitamins and cardiovascular Disease Nutrn Rev, 55(1), S53–S58.

  2. STEINMETZ KA and POTTERJD, Vegetables, fruit and cancer prevention: A review (1996). J Am Diet Assoc, 96, 1027–1039.

  3. AIFR WORLD CANCER RESEARCHFUND, (1997), Food, Nutrition and the Prevention of Cancer – A Global Perspective, Washington, DC.

  4. WORLD HEALTH ORGANISATION, (1995), Global prevalence of vitamin A deficiencies’ Micronutrient deficiency information systems, Working Paper No 2, Geneva, WHO.

  5. CALDER PC and JACKSON AA, (2000), Under nutrition, infection and immune function, Nutrn Res Rev, 13, 3–29.

  6. QUINTANA JM, HARRISON HC, NIENHUIS J, PALTA JP and GRUSAKMA, (1996), Variation in calcium concentration among sixty S1 families and four cultivars of snap bean (Phaseolusvulgaris L.), J Amer Soc Hort Sci, 121, 789–793.

  7. SCHONHOF I and KRUMBEIN A, (1996), Gehalt an wertgebenden Inhaltstoffen verschiedenerBrokkolitypen (Brassicaoleracea var italica Plenck).Gartenbauwissenschaft, 61, 281–288.

  8. WANG M and GOLDMAN IL, (1996), Phenotypic variation in free folic acid content among F1 hybrids and open-pollinated cultivars of red beets, J Am Soc Hort Sci, 121, 1040–1042.

  9. IFPRI, (1999), International Food Policy Research Institute, Agricultural strategies for micronutrients. http.//www.cgair.org/ifpri/themes/grp06.htm

  10. SOLOMONS NW and BULUX J, (1997), Identification of local carotene-rich foods to combatvitamin A malnutrition, Eur J Clin Nutrn, 51, (Suppl.), S39-S45.

  11. AMITOM, (1999) Role and control of antioxidants in the tomato processing industry. EU FAIR Project (FAIR CT97–3233). http://www.tomato.org/ Antioxidantnetwork.html

  12. PEN J, VERWOERD TC, VAN PARIDON PA, BEUDEKER RF, VAN DEN ELZEN PJM, GEERSE K, VAN DER KILS JD, VERSTEEG HAJ, VAN OOYEN AJJ and HOEKEMA A, (1993). Phytase-containing transgenic seeds as a novel feed additive for improved phosphorous utilization, Biotechnology, 11, 811–814.

  13. LOZANO RM, WONG JH, YEE BC, PETERS A, KOBREHEL K, BUCHANAN BB, (1996) New evidence for a role for thioredoxin h in seedling development and germination, Planta, 200 (1), 100–106.

  14. BUCHANAN BB ADAMIDI C, LOZANO RM, YEE BC, MOMMA M, KOBREHEL K, ERMEL R and FRICK OL, (1997), Thioredoxin-linked mitigation of wheat allergies, Proc Natln Acad Sci USA 94, 5372–5377.

  15. BUCHANAN BB. Unpublished data.

  16. GYLLING H, RADHAKRISHNAN R and MIETTINEN TA, (1997), Reduction of serum cholesterol in postmenopausal women with previous myocardial infarction and cholesterol malabsorption induced by dietary sitostanol ester margarine: women and dietary sitostanol, Circulation, 96, 4226–4231.

  17. GYLLING H and MIETTINEN TA, (1999), Phytosterols, analytical and nutritional aspects, In, Functional foods – a new challenge for the food chemist. Eds Lasztity R, Pfannhauser W, Simon-Sarkadi L and Tömöközi, S, Publishing Company of TUB, Budapest. Proceedings of the Euro Food Chem X. Vol. 1, 109.

  18. HENDRICKS HFJ, WESTRATE JA, VAN VLIET T and MEIJER GW, (1999), Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolemic subjects, Eur J Clin Nutrn, 53, 319–327.

  19. BURKHARDT PK, BEYER P, WUNN J, KLOTI A, ARMSTRONG GA, SCHLEDZ M, VONLINTIG J and POTRYKUS I, (1997), Transgenic rice (Oryza sativa) endosperm expressing daffodil (Narcissus pseudo narcissus) phytoene synthase, accumulates phytoene a key intermediate in pro-vitamin A synthesis, Plant J, 11, 1071–1078.

  20. SHINTANI D and DELLAPENNA D, (1998), ‘Elevating the vitamin E content of plants through metabolic engineering’ Science, 282, 2098–2100.

  21. GÄ RTNER C, STAHLW and SIES H, (1997), Increased lycopene bioavailability from tomato paste as compared to fresh tomatoes Am, J Clin Nutrn, 66, 116–122.

  22. ROCK CL, LOVALVO JL, EMENHISER C, RUFFIN MT, FLATT SW and SCHWARTZ SJ, (1998), Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women, J Nutr, 128(5), 913–916.

  23. LEE K and CLYDESDALE FM, (1981) Effect of thermal processing on endogenous and added iron in canned spinach, J Food Sci, 46, 1064–1067.

  24. AZIZ AA, EDWARDS CA, LEAN M EJ and CROZIER A, (1998), Absorption and excretion of conjugated flavonols, including quercitin-4-O-β-glucoside and isorhamnetin-4-O-β-glucoside by human volunteers after the consumption of onions. Free Rad Res, 29, 257–269.

  25. WARD M, MCNULTY H, MCPARTLIN J, STRAIN JJ, WEIR DG and SCOTT JM, (1997), Plasma homocysteine, a risk factor for cardiovascular disease can be effectively reduced by physiological amounts of folic acid, Quart J Med, 90, 519–524.

  26. SELHUB J, JACQUES P, WILSON PWF, RUSH D and ROSENBERG IH, (1993), Vitamin status and intake as primary determinants of homocysteinemia in an elderly population, J.A.M.A., 270, 2693–2698.

  27. BAUSCH-GOLDBOHM RA, HULSHOF, KFAM, BRANTS HAM, VAN DEN BERG H and BOUMAN, M, (1995), TNO Report V95.84 Zeist, The Netherlands, TNO Nutrition and Food Research Institute.

  28. GREGORY J, FORSTER K, TYLER H and WISEMAN, M, (1990).The dietary and nutritional survey of British adults, Office of population and surveys, London HMSO.

  29. LEE P and CUNNINGHAM K, (1990), Irish Nutrition Survey. Dublin: TheIrish Nutrition and Dietetic Institute.

  30. BOUSHEY CJ, BERESFORD SAA, OMENN GS and MOTULSKY AG, (1995), A quantitative assessment of plasma homocysteine as a risk factor for vascular disease: probable benefits of increasing folic acid intake, J.A.M.A., 274, 1049–1057

  31. GREGORY JF, (1995), The bioavailability of folate, In: Folate in Health and Disease Ed. Bailey LB, New York, Marcel Dekker, pp. 195–235

  32. CUSKELLY GJ MCNULTY H and SCOTT JM, (1996), Effect of increasing dietary folate on red-cell folate: implication for prevention of neural tube defects, Lancet, 347, 657–659.

  33. SCOTT J REBEILLE F and FLETCHER J, (2000), Folic acid and folates: the feasibility for nutritional enhancement in plant foods, J Sci Fd Agric, 80, 795–824.

  34. KELLY P, MCPARTLIN J, GOGGINS M, WEIR DG and SCOTT JM, (1997), Unmetabolized folic acid in serum: acute studies in subjects consuming fortified food and supplements, Amer J Clin Nutrn, 65, 1790–1795.

  35. HELLENAS K-E, BRANZELL C, JOHNSSON H, SLANINA P,(1995), High levels of glycoalkaloids in Swedish potato variety Magnum-Bonum, J Sci Fd Agric, 68, 249–255.

  36. OECD. Safety evaluation of foods derived by modern biotechnology. OECD, Paris, 1993.

  37. EU (1997). Regulation No 258/97 of the European Parliament and the Council concerning novel foods and novel food ingredients, Off J European Communities, 43, 1–7.

  38. WILLIS WM LENCKI RW and MARANGON AG, (1998), Lipid modification strategies in the production of nutritionally functional fats and oils, Crit Rev in Food Sci & Nutrn, 38, 639–674.

  39. GRUSAK MA and DELLAPENNA D, (1999), Improving the nutrient composition of plants to enhance human nutrition & health, Annu Rev Plant Physiol, Plant Mol Biol, 50, 133–161.

  40. DIXON RA LAMB CJ MASOUD S SEWALT VJH and PAIVA NL, (1996), Metabolic engineering: prospects for crop improvement through the genetic manipulation of phenylpropanoid biosynthesis and defense responses – a review, Gene, 179, 61–71.

  41. YAMAUCHI D and MINAMIKAWA T (1998). Improvement of the nutritional quality of legume seed storage proteins by molecular breeding., J Plant Res, 111, 1–6.

Support our developers

Buy Us A Coffee