University of Delaware

Program Description
In Delaware, we have a number of farm enterprises that are in place in both the "small" farm and the "large" farm settings. The agricultural economy in Delaware is fortunate to be based on a diverse group of crop and livestock opportunities and to be in close proximity to large urban markets.

Over 50 percent of Delaware farmers have a significant off-farm income. Many of these families have at least one spouse working off the farm, some have two. Poultry, grain, vegetables, and ornamental crops are produced as a part-time enterprise in these situations. Majority of Extension Programs are implemented through the County Extension Offices in Delaware.