Nutritional Value of SCP
Composition of growth medium governs the protein and lipid contents of microorganisms. Yeasts, moulds and higher fungi have higher cellular lipid content and lower nitrogen and protein contents, when grown in media having high amount of available carbon as energy source and low nitrogen (Litchfield, 1979).
The crude ash content is determined in particular by the nutrient salts of the fermentation medium (Roth, 1982). Estimation of crude protein is based on total nitrogen which is multiplied by the factor 6.25. The protein content of microorganisms computed in this manner does not give the exact figure of protein content, as in the estimation of total nitrogen, the value of nucleic acid is also included which is somewhat erroneous.
Digestibility (D) is the percentage of total nitrogen consumed, which is absorbed through the alimentary tract. It is calculated as below:
D = | Ni - Fn |
Ni |
where,
Ni = nitrogen ingested from SCP.
Fn = nitrogen content in faeces after feeding SCP
Biological value (B) is the percentage of total nitrogen assimilated which is retained by the body, taking into account the simultaneous loss of endogenous nitrogen through excretion in urine. This is expressed by the following formula :
B = | Ni - ( Fn + Un ) | x 100 |
(Ni - Fn) |
where,
Un = nitrogen content in urine after feeding SCP.
Nutritional values of SCP product are given in Table 18.3 which indicates that protein digestibility range from good to very good and is true for bacteria and yeasts growth on unconventional substrates (Roth, 1982).
However, there are certain problems which warrant the use of SCP products as human foods such as (i) high content of nucleic acid leading to development of kidney stone and gout if consumed in high quantity, (ii) possibility for the presence of toxic secondary metabolites and (iii) poor digestibility and stimulation of gastrointestinal and skin reactions (Litchfield, 1979).
Table 18.3. Nutritional value of food protein.
Food protein | Analytical composition (%)A |
Essential amino acids (g/100g crude protein)8 | Biological coefficient (%)A | Digestibility of crude protein (%)** | Metabolisable energy for (Kcal/kg)A | |||
Total nitrogen | Crude protein (N X 6.25) | Lysine | Threonine | NPU | NPV | |||
Algae | 8.0 | 45 -71 | 5.7 | 5.2 | — | — | 82 | — |
Dried skimmed milk |
5.7 | 35.9 | 8.0 | — | 87 | 31.2 | — | 2510 |
Soybean meal | 7.0 | 44 | 6.4 | 4.0 | 64 | 65 | — | 2240 |
Alkane yeast (toprina - LBP) |
11.2 | 7.0 | 7.4 | 4.2 | 91 | 96 | 92 | 2540 |
Bacteria from methanol |
11.5 | 72 | 6.2 | 4.6 | 84 | 88.4 | 91 | 3468 |