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Biotechnology Methods / Biochemistry
Biochemistry
- Biotechnology Methods
- Biochemistry
- Carbohydrates
- Qualitative Tests
- Qualitative Analysis
- Estimate the Amount of Reducing Sugars
- Estimation of Reducing Sugar by Somogyi's Method
- Estimation of Sugar by Folin-Wu Method
- Estimation of Sugar by Hagedorn-Jenson Method
- Estimation of Reducing Sugars by the Dinitro Salicylic Acid (DNS) Method
- Determination of Blood Glucose by Hagedorn-Jenson Method
- Determining Blood Sugar by Nelson and Somogyi's Method
- Determination of Blood Glucose by the O-Toluidine Method
- Estimation of Protein by the Biuret Method
- Estimation of Protein by the FC-Method
- Protein Assay by Bradford Method
- Estimation of Protein by the Lowry Protein Assay
- Biuret Protein Assay
- Estimation of DNA by the Diphenylamine Method
- Estimation of RNA by the Orcinol Method
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