Grafted plants are commonly used in top-fruit, grapes, roses and amenity shrubs with novel shapes and colours. Rootstocks resistant to soil-borne pests and disease are sometimes used when the desired cultivars would succumb if grown on their own roots, e.g. grapevines, tomatoes and cucumbers grown in border soils. Grafting is not usually attempted in monocotyledons, since they do not produce continuous areas of secondary cambium tissue suitable for successful graft-unions.
In top fruit, grafting is used for several reasons:
There are numerous grafting methods that have been developed for particular plant species. Several principles common to all methods can be briefly mentioned. Firstly, the scion and stock should be genetically very similar. Secondly, the scion and stock will need to have been carefully cut so that their cambial components are able to come in contact. In this way, there will be a higher likelihood of callus growth (resulting from cambial contact), which quickly leads to graft establishment. Thirdly, the graft union should be sealed with grafting tape to maintain the graft contact, to prevent drying-out and to keep out disease organisms such as Botrytis. Fourthly, the buds on the stem taken as scion material should, ideally, be dormant (leafy material would quickly dry out). The rootstock should be starting active growth, and thus bring water, minerals, and nutrients to the graft area.
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