The soil solution is normally a weaker solution than the plant cell
contents. In these circumstances plants readily take up water through
their roots by osmosis. As more salt, such as soluble fertilizer, is
added to the soil solution, salt concentrations are increased and less
water, on balance, is taken up by roots. When salt concentrations are
balanced as much water passes out of the roots as into them. When salt
concentrations are greater in the soil the roots are plasmolyzed. The root
hairs, then the roots, are ‘scorched’, i.e. irreversibly damaged, and the
plant dries up.
Symptoms of high salt concentration above ground are related to
the water stress created. Plants wilt more often and go brown at the
leaf margin. Prolonged exposure to these conditions produces hard,
brittle plants, often with a blue tinge. Eventually severe cases become
Salt concentration levels are measured indirectly using the fact that the
solution becomes a better conductor of electricity as salt concentration
is increased. The conductivity of soil solution is measured with a conductivity meter (see ionic compounds).
Salt concentration problems are most common where fertilizer salts
accumulate, as in climates with no rainfall period to leach the soil and
in protected culture. Periods when rainfall exceeds evaporation, as in
the British Isles during winter, ensure that salts are washed out of the
ground. Any plant can be damaged by applications of excess fertilizer.
Some plants, such as tomatoes and celery, are more tolerant than
others, but seedlings are very sensitive. Young roots can be scorched
by the close proximity of fertilizer granules in the seedbed (see band
In protected culture large quantities of fertilizer are used and residues
can accumulate, particularly if application is not well adjusted to plant
use. Sensitive plants, such as lettuce, are particularly at risk when
following heavily-fed, more tolerant plants, such as tomatoes or celery.
Salt concentration levels should be carefully monitored and feeding
adjusted accordingly, applying water alone if necessary. Soils can
be flooded with water between plantings to leach excess salts. Large
quantities of water are needed, but should be applied so that the soil
surface is not damaged. Every effort should be made to minimize the
effect on the environment and quantities of water needed to flush out the
excess salts by reducing the nutrient levels as the crop comes to an end.