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Biotechnology Methods / Enzymology
Enzymology
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- Enzymology
- Enzymes
- Demonstrating the Presence of Catalase in Pig's Liver
- Determining the Optimum pH for Trypsin
- Extraction of Tyrosinase
- Preparation of Standard Curve
- Enzyme Concentration
- Effects of pH
- Effects of Temperature
- Computer Simulation of Enzyme Activity
- Kinetic Analysis
- Determination of Km and Vmax
- Addition of Enzyme Inhibitors
- Protein Concentration/Enzyme Activity
- Studying the Action and Activity of Amylase on Starch Digestion
- Determination of the Effect of pH on the Activity of Human Salivary a-Amylase
- Determining the Effect of Temperature on the Activity of Human Salivary a-Amylase
- Construction of the Maltose Calibration Curve
