Final Perspective
Cholesterol has played a distinguished role in the history
of chemistry, medicine, physiology, and pathology. But,
unlike any other biomolecule, cholesterol has also taken
center stage as a cultural entity. In most nations, regardless
of scientific training, people think about cholesterol when
they shop for food, plan their diets, and make lifestyle
choices. There is a large food supplement industry that
promotes products based on claims to lower cholesterol.
One positive outcome of the cultural presence of cholesterol
has been a high level of public education in the area
of lipid metabolism—millions of people know the difference
between LDL and HDL. This level of public sophistication
in details of biochemistry is unprecedented and
demonstrates that scientific literacy in other fields is also
possible and achievable. During the past 30 years, people
in manyWestern nations have adopted healthier diets and
lifestyles, leading to a dramatic drop in the rate of coronary
heart disease.