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Plant Nutrition / Micronutrients / Boron
Boron
More in this section
- Boron
- Historical Information
- Determination of Essentiality
- Functions in Plants
- Root Elongation and Nucleic Acid Metabolism
- Protein, Amino Acid, and Nitrate Metabolism
- Sugar and Starch Metabolism
- Auxin and Phenol Metabolism
- Flower Formation and Seed Production
- Membrane Function
- Forms and Sources of Boron in Soils
- Total Boron
- Available Boron
- Fractionation of Soil Boron
- Soil Solution Boron
- Tourmaline
- Hydrated Boron Minerals
- Diagnosis of Boron Status in Plants
- Deficiency Symptoms
- Field and Horticultural Crops
- Other Crops
- Toxicity Symptoms
- Field and Horticultural Crops
- Other Crops
- Boron Concentration in Crops
- Plant Part and Growth Stage
- Boron Requirement of Some Crops
- Boron Levels in Plants
- Soil Testing for Boron
- Sampling of Soils for Analysis
- Extraction of Available Boron
- Hot-Water-Extractable Boron
- Boron from Saturated Soil Extracts
- Other Soil Chemical Extractants
- Determination of Extracted Boron
- Colorimetric Methods
- Spectrometric Methods
- Factors Affecting Plant Accumulation of Boron
- Soil Factors
- Soil Acidity, Calcium, and Magnesium
- Macronutrients, Sulfur, and Zinc
- Soil Texture
- Soil Organic Matter
- Soil Adsorption
- Soil Salinity
- Other Factors
- Plant Genotypes
- Environmental Factors
- Method of Cultivation and Cropping
- Irrigation Water
- Fertilizers for Boron
- Types of Fertilizers
- Methods and Rates of Application
- References